It's officially autumn!
I hate to say this but I think this might be my favorite part of the year (that and spring). Being so spoiled living in San Diego for 8 years with perfect weather year-round then moving to the east-coast, then mid-west has been quite a change!! This time of the year it's starting to cool down, not be so freaking hot and muggy .....yuck.... hello bad hair day everyday! or freezing cold your bones shiver.
Anyways, I love soup and this is the perfect time of year for it!! Don't you agree??
I wanted to make a butternut squash soup like I had at Panera the other day. But I wanted to make it healthy, not with all the cream and unneeded calories.... we don't need to pack on extra insulation just because the weather is cooling off.... after all summer is again just around the corner!
So, I googled some recipes. 99% of them called for HEAVY CREAM and BUTTER....hummm.... I think not!! So, I just went on a limb and made my own with what I had on hand.
Here goes..... Oh and by the way it turned out A-MAZ-ING!!
(This will make 1 huge bowl or if you feel like sharing 2 bowls.)